Crafted each spring from maple sap Republic of Vermont collects from their mountain sugarbush and boiled over their wood-fired evaporator, their organic maple syrup has become known for its unique flavor and unrivaled quality. The high elevation of their maple trees combined with quality soil help to produce unusually sweet sap which when boiled down creates a rich maple syrup with a complex flavor and aroma. Republic of Vermont works to produce raw honey and organic maple syrup stamped with the character of the place they love. Based in Goshen, Vermont.
Certified Organic Maple Syrup - 2oz
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